Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. colinx

    Hello from Fort Worth

    Hey everyone. Newbie smoker here.  A few of my family members have used smokers (wood) to cook brisket and ribs for years, and I became interested about a year ago.  I got a great deal on a Big Easy electric smoker and used that for a few smokes.  Now I've upgraded to a 30" MES and I love it. ...
  2. colinx

    My First Pork Butt / Pulled Pork

    I recently upgraded from a Big Easy Electric Smoker to the MES and smoked my first pork butt.  The MES worked great. The butt was 8.5 pounds but I decided to cut it in half since it was my first attempt.  I smoked it for 6 hours at 235, then wrapped it in foil and put it in the oven to get the...
    • colinx
    • Thread
    • Replies: 5
    • Forum: Pork
Top Bottom
Back
Clicky