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- juniorhtx
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new to the smoker scene
Thx Gary and everyone else that gave me starter advice -
new to the smoker scene
its done, and it's juicy and tasty lol thanks for the advice I'm very happy with the results and I didn't even put bbq sauce on it. -
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- juniorhtx
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- Album: new to the smoker scene
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- juniorhtx
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- Album: new to the smoker scene
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new to the smoker scene
- juniorhtx
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- juniorhtx
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new to the smoker scene
This may be stupid to ask but U guys keep saying ice chest. You mean an empty one right? Just to set the brisket in to hold heat? -
SMOKING BRISKET
This thread just helped me out tremendously hahaha. I'm new to smoking and am planning to cook a small 3 1/2 pound flat half brisket in my electric smoker today. So wish me luck because I have a little knowledge that I've picked up from reading a couple threads and still feel like I'm winging... -
new to the smoker scene
Thanks all for the warm welcome. I haven't done the brisket yet, but today is the day.will start this afternoon and have it for dinner. so being that I need an internal of 160 what temp do we suggest I set the smoker at? It's not a big roast, like I said it's a 3.5 pound flat half -
new to the smoker scene
I'm about to smoke a 3.5 pound flat half brisket in my 1500 watt vertical smoker any advice and/or instruction would be greatly appreciated (temp, time)
