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  1. meat and 3

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Looking forward to having our annual Fathers day Smoke. So far I have this planned for the menu: 1. Large Boston butt 2. 10 LBS of brined leg quarters 3. Large brined pork loin with pepper jelly glaze 4. Homeade brats swimming with peppers/onions/tabasco sauce/sweet and sour sauce All that...
  2. meat and 3

    Making my 2 favorite BBQ sauces

    Most of the time I'll waterbath 'em and store in the fridge in my garage.  This time I simply put in jars and turned upside down for a little bit (they all sealed). 
  3. Making my 2 favorite BBQ sauces

    Making my 2 favorite BBQ sauces

  4. meat and 3

    Making my 2 favorite BBQ sauces

    Figured that I'd make my 2 favorite BBQ sauces today.  The wife/ kids like the sweet, and I like the spicy  Probably gonna' smoke some food next weekend and wanted a little dippin' sauce on the side. Sweet BBQ Sauce 2 cups packed brown sugar 2 cups Ketchup 1 cup water 1 cup cider...
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  8. meat and 3

    Hello from Central Illinois

    I made a curing chamber out of a small fridge and like many people have mentioned--it stayed really humid. I have it set up to control heat/cool/humidify but not to dehumidifier. After recently viewing some threads on SMF, I ordered a small speed controlled computer fan. I feel pretty...
  9. Hello from Central Illinois

    Hello from Central Illinois

  10. meat and 3

    Hello from Central Illinois

    Well, I thought I'd say hello from central Illinois.  I'm an avid bbq lover and have smoked food for quite a while now.  I got my dad interested into it as well.  I've also made a curing chamber but failed on the first go around.  (making a small fix and will try batch #2)  I made my own smoker...
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    Texas-20130322-00037.jpg

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    • Album: Hello from Central Illinois
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