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I have been smoking on a Brinkman Electric for a couple years now, and I'm starting to feel constrained by it's temperature limitations. I can gain or drop the temp by using different electric cords and making adjustments ...blah, blah, blah... Basically, I think I'm getting bored. I'm...
Aaaaand more rain... Internal temps of the one that is still on the smoker is 167* (3:30pm).
Don't know the temp of the one on the oven... Will check in 30 minutes.
Go figure... 20% chance of rain today. And where do you think 100% of that 20% landed? Of course, my back yard.
Struggling to get two eight pound pork buts finished for our new year dinner. They've been in the smoker since 5:30 am at 220* . Even through the rain the internal temp at 2:10pm...
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