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  1. monty1269

    Taking it to the next level... Smoker Graduation.

    I have been smoking on a Brinkman Electric for a couple years now, and I'm starting to feel constrained by it's temperature limitations. I can gain or drop the temp by using different electric cords and making adjustments ...blah, blah, blah... Basically, I think I'm getting bored. I'm...
  2. monty1269

    The usual... Crunch time, in the rain. Happy new year 2015!

    Aaaaand more rain... Internal temps of the one that is still on the smoker is 167* (3:30pm). Don't know the temp of the one on the oven... Will check in 30 minutes.
  3. monty1269

    The usual... Crunch time, in the rain. Happy new year 2015!

    Go figure... 20% chance of rain today. And where do you think 100% of that 20% landed? Of course, my back yard. Struggling to get two eight pound pork buts finished for our new year dinner. They've been in the smoker since 5:30 am at 220* . Even through the rain the internal temp at 2:10pm...
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