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Smoked Pork Loin - Any cooking tips?

Thanks for the suggestions i will let you know how it turns out
- theoda
- Post #14
- Dec 29, 2014
- Forum: Pork
Smoked Pork Loin - Any cooking tips?

I have a pork loin 4.5 lbs that is already flavored from SAMs. I have an electric smoker. Should I smoke for 3 hours at 225? I want to get it to 145 internal.
- theoda
- Post #11
- Dec 29, 2014
- Forum: Pork

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