Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gulf shucker

    Breakfast links and experimenting

    Had a picnic shoulder so I decided to do some experimenting. Grinded this up. First batch was mixed with sage, crushed juniper berries and lemon zest, salt and pepper to taste. Test Patty. I wanted to use sheep cases and attempted but got frustrated, I soaked them for a couple of days...
  2. gulf shucker

    Buckboard Bacon Curing Question

    Ok guys, been searching the bacon forums for this and haven’t quite found what I was looking for so I’ll start a new thread. I order my bulk spices from butcher and packer and got this pink Curing salt for some sausage a while ago. Made up a pops brine for the first time with it yesterday and...
  3. gulf shucker

    Name Change

    How do I go about getting my user name changed? Thanks
  4. gulf shucker

    Cold Smoking in Mini WSM

    Has anyone done this? Could not find a previous thread. I was thinking about using a 6in amazin pellet tube. Thoughts? Thanks in advance.
  5. gulf shucker

    Questions about new MWSM build

    Hello everyone, I have been lurking everyones mini builds for a while and have finally acquired a silver (vent on bottom). I hope this is the correct spot for this thread and that I am not beating a dead horse. I have noticed everyones build is unique in their own way which what makes this a...
  6. gulf shucker

    Bottom Round Roast with Au Jus (MES w/ Qview)

    Hello everyone, Finally getting caught up sharing my latest cooks and projects. Tonight's dinner is bottom round roast with smoked potatoes and au jus. Lets get started. Last night I injected the roast (almost 3lbs) with some Allegro's Marinade. It was tightly wrapped in plastic and...
  7. gulf shucker

    Cheese Problem

    Tried my first attempt at cold smoking cheese last night in my MES 30 with mailbox mod and amaze pellet smoker. Has anyone else had trouble getting the amaze pellet smoker to stay lit during a cold smoke? I re-lit several times with no luck after a while, moved all of the cheese back into the...
  8. gulf shucker

    Bacon Cheeseburger Fattie (Some Q View)

    Heres a bacon cheeseburger fattie I threw together last night with sauted onions and green bell peppers. I used 1 and 1/2 lbs ground chuck and sharp american cheese. After smoke, I crisped up the bacon a little more in a hot skillet.
  9. gulf shucker

    MES 30 element done

    It's been a fun 3 - 4 years but my MES heating element has finally gave it up. It went out in style by poping a breaker in my apartment and losing power to half the place. Since this is and older model, is it worth replacing the element or better to just send it down the river? Thanks for the...
  10. gulf shucker

    calculating how much pulled pork

    I have been smoking butts for while now and become confident and comfortable with my methods. Earlier today I was asked to smoke pulled pork for a party of 19 for next Saturday. Question 1 How should I calculate how many butts to smoke for this amount of people and the weights? Question 2 I...
  11. gulf shucker

    Boudin Project

    After my not so good attempt at making spicy Italian smoke sausage, I've decided to try making a decent sized batch of boudin for my second sausage making attempt. After reading some great threads on the subject on here, I still have a few questions. I bought a 9 pound picnic shoulder for this...
  12. gulf shucker

    Cure Question

    I am ordering supplies to begin my first batch of homemade Italian smoked sausage. As far as cure goes, I have acquired a package of cure from buying the High Mountain jerky seasoning kit and was wondering what kind of cure this was. Is it no. 1 cure? Can I use it for my sausages? Thanks in advance.
  13. gulf shucker

    High Mountain Jerky Run (Q-View)

    Hello everyone, I decided to finally put a batch of jerky together during this holiday season. This time, after reading good reviews, I ordered the High Mountain jerky seasoning variety kit (5 flavors). Beforehand I was using a homemade blend but wanted to play with this kit.  For this run...
  14. gulf shucker

    Finally posting....

    Long time reader for yall's tips and tricks, finally going to start posting, asking/answering questions to the best of my ability. Currently using a MES and Chargiller Pro. Happy smoking everyone!
Top Bottom
Back
Clicky