Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
10 lb Pork Loin cut in half
Thanks for the response. When I take the meat off I always wrap them in aluminum foil and a big towel, then put it in a cooler for about an hour. Its amazing how juicy it is once you take it out to slice. Cant wait!!- smoker joker
- Post #3
- Forum: Pork
-
10 lb Pork Loin cut in half
- smoker joker
- Album
- Comments: 0
-
10 lb Pork Loin cut in half
I am new to the forum but have used advice on here plenty of times, so this is my formal introduction. Today, I am cooking for 8-12 folks to watch the Dolphins beat the Jets. I am about to throw two 5 lb pork loin roast in the smoker. I marinated them for over 24 hrs in a lemon based marinade...- smoker joker
- Thread
- Replies: 2
- Forum: Pork
-
20141228_092213.jpg
- smoker joker
- Media item
- Comments: 0
- Album: 10 lb Pork Loin cut in half
-
20141228_090955.jpg
- smoker joker
- Media item
- Comments: 0
- Album: 10 lb Pork Loin cut in half
-
Pork loin Roast.jpg
- smoker joker
- Media item
- Comments: 0
- Album: 10 lb Pork Loin cut in half
