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Bear ...
Thanks for the reply ... -7F this morning when I fired the smoker. In fact, I've been so busy trying to maintain a constant temp I totally spaced out photos. I turn it up a little and it gets too warm down a little and it cools down too much.
Hey Bear ... gonna give this a try tomorrow. This is my virgin initiation with my SmokeHouse Pro smoker, newly seasoned and ready to smoke! Got the 8# butt seasoned and refrigerated and plan to get it going at 0-dark-30 tomorrow. I'm gonna try Pecan/Hickory just for shits & grins, I love...
HELLO!! I am looking forward to the extensive knowledge base here on the forum!! I purchased a new Smoke Hollow Pro Series LP Gas Smoker today and can't wait to get it set up and smoke a 13# turkey we have in the freezer. I have been experimenting with a tube pellet smoker in our Weber gas...
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