Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Boston Butt Pulled Pork (Step by Step)
Thanks Bear. Tried this today and finally got the wife's approval on my butt. -
Ribs The Way I Like Them
wish I had a good dose of those. Looking mighty fine. -
Busy sausage day here. 4 types, 30 pounds!
that looks seriously good. -
Busy sausage day here. 4 types, 30 pounds!
what summer sausage recipe do you use? Would love to see what it looks like. -
First time smoking Salmon
Thanks for sharing. It is done the list a little, but will be done. -
The Butt ~ Foamheart
Thanks for the great meal thread. Haven't been here long but I really enjoy the "play by play" threads. GBO -
My first go at Venison Dried Beef !!!
Enjoyed the thread with all the pics and references to Adam's and Bear's threads. Definitely going to keep this in mind for a deer down the road. -
Water Pan Question
I smoked some venison salami with water in the pan that turned out very nice. I was worried the casings would dry out but I might be over thinking it. I ordered the AMNPS the other day and look forward to using it.- smokepone
- Post #25
- Forum: Electric Smokers
-
Water Pan Question
Great thread and info. I'm a newbie with the my MES 40. I thought I could go without water in my pan but was getting mixed up by different things I found on the web. Is there ever a NEED to use water in the pan? summer sausage or salami in casings? I will be interested to see if I can get a...- smokepone
- Post #23
- Forum: Electric Smokers
-
Started on my table today...
Looks great so far. Planning on something for the grill and the MES 40 in the spring. Definitely watching for tips- smokepone
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
Where there is smoke...there you are
Greeting from East Tennessee. I have been reading the forum for a few months to get the low down on my MES 40. I had a couple of charcoal barrel type smokers but didn't like the issues with longer smoke times and temperature issues. so I thought I would give the MES a try. In my MES, I've...
