Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. coloradoadrian

    First brisket- pellet smoker

    Looks good in the pics. Thanks for the post, I am trying my first brisket ever. RecTech pellet and you gave me some good tips.
  2. coloradoadrian

    Masterbuilt cold smoker kit

    JD4JC that is awsome.  I have the same setup on my smoker and the cold box is wably by itself.  You should market that.  I will have to try to make that.  I have tried pellets in my MB cold smoker and they work great but leave a lot of resin on the inside.  Have you tried pellets?
  3. coloradoadrian

    I botched my first batch of sockeye....please help!

    timbejet, I have smoked a couple of batches so far and have left the skin on. Do you have advice on the benefits of either way?
  4. coloradoadrian

    Hello from colorado

    Thanks, this group has been great. I have smoked turkey breast, pork loin, ribs and fatties so far and the tips I read here make it easy.  I just got my AMNPS this week and want to try some jerky and a third attempt at salmon.  I didn't list them before because I didn't think they turned out...
  5. coloradoadrian

    AMNPS in WSM

    I ordered the tray and they called me the next day and recommended that I switch to the pipe based on my altitude.  It was $5 less than the tray so they sent an extra bay of pellets to make up the difference.  They are great to work with.
  6. coloradoadrian

    Masterbuilt cold smoker kit

    Robdog How long will the smoker put out smoke before you have to refill and are you using wet or dry chips?  Was thinking about getting one so I didn't have to add chips so often but this discussion on amazen has been enlightening.
  7. coloradoadrian

    Masterbuilt cold smoker kit

    I have a 30 in MES and really like it.  Glad i read this first.  What Amazen  setup works best in the MES?
  8. coloradoadrian

    Baby Backs

    Hopefully this goes to themule69, In conversations with a long time smoker at work he contends that he does wonderful with wrapping meats in foil and poking some holes in it and that the smoking process only happens in the first 30 to 60 minutes.  Wanted your advice but I am cutting a pork loin...
  9. coloradoadrian

    Hello from colorado

    Great forum so far.  Two minutes in and you have answered some of my newbie questions.  Seasoning my smoker today and making my first attempt tomorrow.  Will send a Qwiew when I have one.
Top Bottom
Back
Clicky