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  1. davefincher

    No flare ups with Flame Disk Bowl Masterbuilt XL:

    Where do you place the wood chunks in the disk? How many chunks?
  2. davefincher

    Thin Fajita Steaks

    I smoke a flatiron steak for fajitas. Only takes about an hour or so. Thick enough to hold the thermometer. Slice real thin across the grain.
  3. davefincher

    Traveling Tri Tip help..

    I’ve done this a few times. I smoke, rest, slice then wrap in foil and a couple of towels and place in an igloo. It stays warm enough to serve for quite a while.
  4. IMG_0249.JPG

    IMG_0249.JPG

    • davefincher
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    • Album: Jeff's smoked salmon filet mignon
  5. Jeff's smoked salmon filet mignon

    Jeff's smoked salmon filet mignon

  6. davefincher

    Jeff's smoked salmon filet mignon

    Got Jeff's newsletter the other day about smoked salmon filet mignon and thought, yeah. I need to try that. Usually I plank a salmon filet with Dijon and brown sugar and they turn out great. I'm a big believer in if it works don't fix it, but it was time to try something new. It was just as...
  7. IMG_0250.JPG

    IMG_0250.JPG

    • davefincher
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    • Album: Jeff's smoked salmon filet mignon
  8. IMG_0248.JPG

    IMG_0248.JPG

    • davefincher
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    • Album: Jeff's smoked salmon filet mignon
  9. davefincher

    A meatloaf kind of Saturday evening

    Man, that was good stuff. 2 pounds, 4 hours.
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    20150614_184221.jpg

    • davefincher
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    • Album: A meatloaf kind of Saturday evening
  11. 20150614_184233.jpg

    20150614_184233.jpg

    • davefincher
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    • Album: A meatloaf kind of Saturday evening
  12. 20150614_183458.jpg

    20150614_183458.jpg

    • davefincher
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    • Album: A meatloaf kind of Saturday evening
  13. davefincher

    A meatloaf kind of Saturday evening

    OK, i decided to try my hand at the smoked meatloaf with the wife's almost famous cranberry glazed meatloaf recipe. I'll let you know how it turns out. Here's the before:
  14. A meatloaf kind of Saturday evening

    A meatloaf kind of Saturday evening

  15. meatloaf.jpg

    meatloaf.jpg

    • davefincher
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    • Album: A meatloaf kind of Saturday evening
  16. davefincher

    Stuffed pork tenderloin

    OMG, somebody should write a song about how good this was. Cut with a fork tender and the flavor was out of this world
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    20150530_185520.jpg

    • davefincher
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    • Album: Stuffed pork tenderloin
  18. davefincher

    Stuffed pork tenderloin

    this one came in at just under 4.5 hrs, temp averaged around 235-240. Pecan chips for the smoke.
  19. davefincher

    Stuffed pork tenderloin

    150f, time to wrap it and rest it for 30 minutes or so. No rub. A little famous daves rib rub on the inside.
  20. 20150530_175608.jpg

    20150530_175608.jpg

    • davefincher
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    • Album: Stuffed pork tenderloin
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