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  1. lance916

    First rack of the year

    Cooked on a WSM 18.5 and seasoned with Checkered Pig rub and sauce. Turned out quite well I think!
  2. lance916

    Looking to cook with a team in VA/NC area

    My father in law and I are KCBS certified judges and want/need to cook with a team to become master judges (and to enhance our judging skills). Is there anyone willing to let us cook with them at a comp in the VA/NC area during the upcoming 2015 season?
  3. lance916

    Having problems getting the right tenderness on SLC's

    Just bought the AMNPS for my MES 30 and decided to try a rack of SLC ribs last week.  I am a novice smoker and have been trying to tweak my cooking times and temps to produce tender, yet, not fall-off-the-bone ribs. This was straight out of the cryovac (after rinsing and patting dry).  The...
  4. lance916

    Lance from Southwest VA

    I have had an ever increasing passion of barbeque for the past five years.  I became a KCBS Certified Barbeque Judge about a year ago.  I bought my first smoker, an MES 30, about six months ago.  I have also recently acquired a WSM 18.5.  I'm always on Google or YouTube learning all I can about...
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