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  1. eaterofshades

    Issue while doing a turkey

    Hi. I was smoking a turkey at 230-235 degrees in a smokin-it smoker. At 2:30 am(after about 11 hours on, the breast was at 156. I set an alarm to check at 4 am. When i woke up the breast was at 136. I found that sometime during the 2 hours that the gfi outlet had triggered I am assuming due...
  2. eaterofshades

    $400.00 looking for more size

    I have a gen 1 30 inch MES. I would like something bigger for brisket and turkey. I have up to $400.00 to spend But would like to reserve some money for cold smoking gear. I have only used electric smokers so far but am open to other types. Thanks for your insights.
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