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I am competing in my first backyard competition. I need some pointers. I have a pretty good pork butt and ribs.. but as far as chicken and brisket I am not well versed. . Is it any part of the chicken. And it is beef brisket correct. I cook my pork ribs and butt with oak and smoke it with apple...
Hello everyone, my name is Cory and I am a caterer that owns his own business.I have worked in many kitchens and decided with a friend that we would start up a business. We serve food 7 days a week breakfast and lunch to 350 warehouse workers. I purchased a very large pI'll behind smoker and...
It was professionally done. Only the outside was done and it is high heat. He gave me pointers on keeping it nice and not rusty but that smell is very off putting. It was sandblasted beforehand and it was done right. They do a lot of business so I don't think they would steer me wrong
I recently had my smoker redone.. it was latex coated and now it give a smell that burns the eyes when smoking. I thought it was the all wood that I am using but it is the same when I don't use it. I start with coal bricks add aged oak. I did 2 test burns and cleaned it before I used it. Why do...