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Thanks for the welcome guys.   I want to round out my gear with a good grinder and sausage stuffer.  I have a buy-once cry-once philosophy and spent the last week trying to pick what to get next. I've seen a variety of grinders from Cabelas name brand, to older ones on Craigslist to um-teen...

Always wanted a smoker and ended up buying a CampChef 24 and converted it to natural gas. My first attempt was a chicken that came out great so I defrosted a big venison roast and tried my hand at a bacon mat, smoked it until internal was 140 and out came the most delicious piece of venison I...