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  1. susieqz

    traeger fails.

    thanks, ord. i'll see if i can lower that p thing.i'd rather just sell the durn thing. i'm happier with the mes.
  2. susieqz

    traeger fails.

    i got mine directly from trager. they will never replace a unit voluntarily. when i first got mine the auger didn't work. they refused to help, expecting me to do all the fixing on a new unit. so, i called visa n stopped payment. then, they sent a new control box. now that i know they should...
  3. susieqz

    Dehydrating Garlic

    maybe you have something there. one thing for sure. there is no such thing as too strong garlic.
  4. susieqz

    Dehydrating Garlic

    why do you need a dehydrater living in the desert? are you actually humid? on the high plains, i can dry fruit right on the tree.
  5. susieqz

    Cuts for Brisket

    HOORAY FOR BELOW THE BOILING POINT OF WATER.  works every time.
  6. susieqz

    Bacon Hangers ... modified for more room..... RIBS ARE HANGING NOW....5/25

    thanks, dave. i think my maze might work so i wanna try overnight. as you know, my fav spice is lots of smoke.
  7. susieqz

    Bacon Hangers ... modified for more room..... RIBS ARE HANGING NOW....5/25

    k, so overnight at 130 won't wreck it. i like more smoke. thanks
  8. susieqz

    Bacon Hangers ... modified for more room..... RIBS ARE HANGING NOW....5/25

    k, so no overnight at 140? is closing the vent to seal in moisture? how long did it rest in foil?
  9. susieqz

    Bacon Hangers ... modified for more room..... RIBS ARE HANGING NOW....5/25

    you gotta watch this dave omak character or he'll cost you a  fortune. first he made me get a mes. then a maverick, then a maze. finally he forced me to get a ruger that's my new  pic.  now he wants me to get tools i don't know how to use. i guess i could get a grinder n put it up on a shelf...
  10. susieqz

    Bacon Hangers ... modified for more room..... RIBS ARE HANGING NOW....5/25

    how did you cut the steel bars? look. if that support bar doesn't burn up, why can't i just use  a dowel threaded thru the ribs.? they would hang higher. i can do stuff with wood but not metal.
  11. susieqz

    traeger fails.

    my food doesn't burn up  nor are temps that high. they run about 50-60 degrees hotter than the machine is set, when using it set for 225.. the P is at factory settings. i'll test it but i already know the auger doesn't run continuously. i fill the hopper to the top but my hopper is smaller...
  12. susieqz

    traeger fails.

    i have the junior elitr. there is no mistake. when i tried an overnite smoke i had to get up every two hours, yes, it always burns hotter than the set temp. i  thot this was normal i'll call treager to see if there's a fix. thanks so much for alerting me to the possibility that i might get...
  13. susieqz

    traeger fails.

    well, if i load the hopper with pellets to  burn, it empties out in about 2 1/2 hours. the traeger burns pellets for heat. you are not supposed to let pellets run out.
  14. susieqz

    traeger fails.

    i have to point out, traegers suck for  long smokes. you have to feed them every 2 hours. i still have my traeger but never use it. wanna buy  it? i bot a mes for $120, a maze for $12 n i can get a 12 hour smoke. i light the maze up before bed, then go to bed. i go look at the smoker after my...
  15. susieqz

    Rattlesnake rattles......

    boy, whoever shot that snake must be a really good gunwoman. i hear she shot it right between the eyes.
  16. susieqz

    Smoked Chuck?

    140 degrees overnight, then up to 190 after my morning coffee. it works. plus, with all that time smoking, tenderness comes at a much lower IT than others shoot for. that's for butts, all other roasts n home cured hams. i no longer argue with people who obsess about ''danger zones'' due to...
  17. susieqz

    Smoked Chuck?

    my personal  method  for super tender is very low temps for a very long time. that's frowned upon by many members who jump up n down n scream when i  how low  my temps actually are.
  18. susieqz

    Asparagus Blanching and using Todd's Q-Matz...

    oh, rats. our farmers market is saturday. there;s too much traffic for me to drive in there,
  19. susieqz

    Asparagus Blanching and using Todd's Q-Matz...

    where do you find out about stuff like that? i'd jump at the chance to get 10 pounds of asparagus.
  20. susieqz

    Asparagus Blanching and using Todd's Q-Matz...

    oh, yum. i gotta plant some asparagus.
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