Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. beers-n-bbq

    Christmas Turkey

    When i did one on thanksgiving i made an italian herb dry rub..rubbed olive oil all over the bird and then applied the rub under the skin of the breasts and all over the outside of the bird. I cubed up some onions and put em inside the turkey with a little bit of celery. I then injected melted...
  2. beers-n-bbq

    Turkey Temp Rising Too Fast?

    Mine was 155 in like 2 hours...i cut the temp down and it has been at 160 for 45 minutes
  3. beers-n-bbq

    Help! Temp issues

    I preheated my propane smoker to like 330 then when i opened it to add wood and put the turkey in it dropped to like 215, it took awhile to get up to my desired temp of 325...avout an hour tho so maybe yours is wind related...sorry wish i could help
  4. beers-n-bbq

    Need help with my thanksgiving turkey

    Haha youre right about that...i kept seeing all different times everywhere so i planned on 5 hours I cut the temp down a little while ago. Gonna pull it out in like half hour or so and put it in the cooler for a little while.
  5. beers-n-bbq

    Turkey help

    Ive done a breast before and the skin was black as coal but todays my first full turkey and i got off the smoke after like the first hour and a half 2 hours...going on 3 and a half hours now and this is what i got, i used cherry wood
  6. Turkey help

    Turkey help

  7. tmp_29392-1126151322a2055875798.jpg

    tmp_29392-1126151322a2055875798.jpg

    • beers-n-bbq
    • Media item
    • Comments: 0
    • Album: Turkey help
  8. Need help with my thanksgiving turkey

    Need help with my thanksgiving turkey

  9. beers-n-bbq

    Need help with my thanksgiving turkey

    Still in the smoker...more pics coming later
  10. tmp_29392-1126151322a74534244.jpg

    tmp_29392-1126151322a74534244.jpg

    • beers-n-bbq
    • Media item
    • Comments: 0
    • Album: Need help with my thanksgiving turkey
  11. beers-n-bbq

    Need help with my thanksgiving turkey

    Man this thing cooked alot faster than expected, IT in the breast is at 155 already, im gonna have to put this sucker in a cooler for like 2hrs
  12. beers-n-bbq

    Need help with my thanksgiving turkey

    The bird is in the smoker, cherry wood is smokin....been in about 45 mins temps holding around 320-325 I will post some pics later, forgot to take a before pic... I injected it with melted unsalted butter mixed with my rub and put some onions and celery in the butt
  13. beers-n-bbq

    Need help with my thanksgiving turkey

    Oh ok thank you i didnt see your reply before i posted
  14. beers-n-bbq

    Need help with my thanksgiving turkey

    Thank you for the responses, i really appreciate it... So if i smoke it 325 or higher i shouldnt have a problem with the danger zone?
  15. beers-n-bbq

    Need help with my thanksgiving turkey

    Also do i have to worry about the danger zone with the 19lb bird at temps of 300-325? I keep seeing people say not to smoke birds that big cuz of the danger zone I wanna smoke it but im not sure its worth the risk..
  16. beers-n-bbq

    Need help with my thanksgiving turkey

    Im gonna be smoking the thanksgiving turkey this year and i got some questions.... First off ill start off by saying what i am gonna do. I have a 19.13lb turkey and im going to smoke it in my propane smoker trying to keep temps over 300, prob closest to 325 as i can stay. Im debating on...
  17. beers-n-bbq

    Scraping the skin for bite thru skin

    No m not doing a comp but i cant ever get crispy skin....it always comes out rubbery and rips off. I might not try it, it seems way too time consuming but i was considering trying it. I got a masterbuilt sportsman elite propane smoker. Whats some other ways to get better skin in the smoker, even...
  18. beers-n-bbq

    Scraping the skin for bite thru skin

    Ok so ive done chicken thighs plenty of times, have done them at temps of 320. Havent been able to get the bite thru crispy skin. I think this weekend im gonna attempt scraping the fat from under the skin. Ive read about it and have seen it done on pitmasters on tv. It seems like a real hassle...
  19. beers-n-bbq

    Baby back ribs!

    Im still fairly new to smoking but ive done ribs about 5 times and never wrapped them once. Everytime theyve come out good, nice and juicy not falling off the bone but bites off the bone very nicely. I cook baby backs at 230 degrees for about 5 hours. Put sauce on to caramelize for about the...
  20. beers-n-bbq

    Injecting sterilization questions

    Now for inserting a probe isnt the 140IT for the surface? Isnt that about 45 mins or so into the cook, if cooking the shoulders at about 235-240 degrees? Is it ok to inject after the meats been on for about an hour or is it not worth it. Im almost leaning towards not injecting but how long about...
Top Bottom
Back
Clicky