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My first try at baby backs was at 225* unwrapped. It seemed to take an exceedingly long time (over 8 hours) to get anything close to a clean bone. What do you guys recommend? Higher heat? Wrap? What is the best plan for the MES? Thanks!
New smoker from Springdale, Arkansas - just cooking for the family when we have a few hours to enjoy it. I've got the 40" Masterbuilt digital electric w/glass door. A lot of weekends are full with travel baseball. A few tournaments around Kansas City and Oklahoma Joe's has left me with a tough...