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Pulled Pork Tater-tot Natchos!! (say that 3 times fast)
What's for dinner in my house tonight... THIS! Look amazing Nick -
Football Munchie's ..................Wings, Wings and More Wings!
Take is from someone from Buffalo... those wings look amazing! I am going to have to try that glaze out myself! Thanks for sharing! Nick- coolsh17
- Post #17
- Forum: Meat Selection and Processing
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8-8 BBQ
Looks great from here... wish I could have joined! Nick- coolsh17
- Post #3
- Forum: General Discussion
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Recent Dry Cure Salami
Nice, I really need to get into dry curing... just always have been nervous about it. Some day I will try it. -
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First Corned Beef Brisket... WIN!
Thanks guys, The wife was mighty happy with it... as for pastrami, that is so going to happen next time... and next time may have to be this weekend lol. Nick -
First Corned Beef Brisket... WIN!
Thanks, Ya I should have done that... it was pretty salty (The wife loves that me on the other hand not so much)... thanks for the advice! Nick -
First Corned Beef Brisket... WIN!
- coolsh17
- Album
- Comments: 0
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First Corned Beef Brisket... WIN!
Ok so this is my first real post… Was walking through the supermarket yesterday with the wife and seen Corned Beef Brisket on sale for $4.49lb, the wife and I both thought the same thing at the same time… Corned Beef and cabbage! So I sought after a nice looking uniform piece that weighed in at... -
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- coolsh17
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- Comments: 0
- Album: First Corned Beef Brisket... WIN!
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- coolsh17
- Media item
- Comments: 0
- Album: First Corned Beef Brisket... WIN!
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- coolsh17
- Media item
- Comments: 0
- Album: First Corned Beef Brisket... WIN!
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Checking in from Western New York...
Hey everyone, I am Nick a software engineer from Buffalo, New York... I have been making sausage and salami for years, but got a new MES 30 for xmas and have been smoking every chance since... totally hooked! I have been lurking around the forum for a while now and have learned a lot and...
