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  1. hoiyay

    First time pork picnic...and posting. Pic heavy.

    Can I just cut the chuck roast into cubes for burnt ends?
  2. hoiyay

    First time pork picnic...and posting. Pic heavy.

    I didn't use a finishing rub...but I'll try that next time. Thanks for the reply guys. I think next time I'll cook at 225 and pull it out at 200. Any advice on using meat other than brisket for burnt ends?
  3. hoiyay

    First time pork picnic...and posting. Pic heavy.

    So I received a MES smoker in may for my bday and have done a few ribs, but decided to up it this weekend. I reserched (mostly on here) on ways to do this and temps. To start....I grabbed an 8lb picnic with the bone in. 2) I cut the fat cap off. Also, because I was really aiming at...
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