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I didn't use a finishing rub...but I'll try that next time.
Thanks for the reply guys.
I think next time I'll cook at 225 and pull it out at 200.
Any advice on using meat other than brisket for burnt ends?
So I received a MES smoker in may for my bday and have done a few ribs, but decided to up it this weekend.
I reserched (mostly on here) on ways to do this and temps.
To start....I grabbed an 8lb picnic with the bone in.
2) I cut the fat cap off. Also, because I was really aiming at...