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  1. buffpeon

    CSR's (2nd smoke New MES40)

    That does sound like a plan since I used 2 rows this time.  She said on the cajun rub with BBQ sauce she liked them so the BBQ sauce probably masked a little bit of the smokiness cause they were all smoked side by side.
  2. buffpeon

    CSR's (2nd smoke New MES40)

    Ok well I ended up doing 2.5 in pan, covered the pan and added in some apple juice for 1.5, then I added a little bbq sauce to the cajun rub ones and placed them directly on the rack for 45 min, then flipped and added a little sauce for another 45. They turned out awesome.  My wife said she...
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  6. buffpeon

    CSR's (2nd smoke New MES40)

    Another post I read said he went 2-1.5-1 and they turned out good.  Maybe I should try that?  Here is the post: http://www.smokingmeatforums.com/t/148283/country-style-ribs-wow
  7. buffpeon

    CSR's (2nd smoke New MES40)

    In Bear's step by step his had turned out dry so I was thinking this might prevent that problem.  I will see how they taste when they turn out.  If I like them I will continue to pan and if not then the next batch I do I will go directly on the rack.  I always think a little fat gives flavor...
  8. CSR's (2nd smoke New MES40)

    CSR's (2nd smoke New MES40)

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  16. buffpeon

    CSR's (2nd smoke New MES40)

    Ok earlier this week for my first smoke ever I went with some chicken quarters.  Now for my 2nd smoke I also decided to go with cheap just in case I screw it up somehow and to get me more accustom to my equipment.  I found some country spare ribs on sale yesterday so I bought 2 packs.  I ended...
  17. buffpeon

    First Smoke Ever! Chicken Quarters on new MES40

    Thanks for all the suggestions!  I ended up going with what was on sale and went with some CSR.  I like to take little steps so I think a thicker roast or butt is going to be probably Xmas week when I get a little more use to it.  I will be starting a new thread with some Q-view.
  18. buffpeon

    First Smoke Ever! Chicken Quarters on new MES40

    Tony's Creole was one of my favorites before and now that smoke flavor is added I love it even more!  Hands down Tony's.
  19. buffpeon

    Seasoning and mailbox question

    Trust me Bear, I had your step by step bookmarked in my favorites list before I even joined the forums  lol   I thanked you for them in my roll call post! 
  20. First Smoke Ever! Chicken Quarters on new MES40

    First Smoke Ever! Chicken Quarters on new MES40

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