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Venison burgers
I found some 90/10 ground beef and some country ribs in the freezer. I must have cooked the pork butt. I don’t eat or cook country ribs. Someone gave them to me. -
Venison burgers
I know I have Hamburg but unsure of the fat content. I think I have a boneless pork butt too. -
Venison burgers
I’ll have to go through the freezer to see what I have for meats. -
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Venison burgers
A buddy of mine gave me two pounds of venison stew meat and was thinking of grinding it and making burgers. What meat and spices should I mix in with it? I have never eaten venison. He also gave me some bacon but that is going to be used for breakfast or bacon cheese burgers. Thanks for your help. -
Pork butts
I don't use mesquite wood, I only use apple and hickory for wood that's why I picked this up. I got it on clearance I figured I'd give it a try. I tried it and it wasn't to bad so I added some more spices that I usually add to my rub and if it it don't come out that great, that's what BBQ sauce... -
Pork butts
Chilerelleno- only if I smush them together...lol I just finished trimming and rubbing 15 pounds of ribs and 2-8lb pork butts. I did all the ribs and 1 butt and ran out of rub(I make my own but ran out of half the ingredients to make it). I bought this stuff awhile ago marked down, has anyone... -
Pork butts
jbellard- I usually put a pan under the butt, I have never smoked them while in a pan.. I have the MES that I have to open the door to add the wood, so when I have to add the wood chips I make it count and load the chip box up along with a open wood chip box that I have that I rest directly on... -
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Pork butts
Not my meat or my wood so I don't mind sitting around all day smoking some meat, hanging out with the dogs and drinking some beer...lol -
Pork butts
I have heard of some people smoking there butt in the pan so it doesn't stick to the rack. What's your take on that? I don't do it. -
Pork butts
I got volunteered to bring the pulled pork to the party again this year, not that its a bad thing, but this year they want double. I have only done one 8lb pork butt in my MES. I know that it has three racks for a reason but I only used all of them when I smoke ribs. Anyways my question is would... -
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Baby back ribs
For once i didnt take a picture..i was to pissed off to take one.. Everything i smoke its on 225°f. Salt and pepper rub only -
Baby back ribs
Ive been smoking ribs for 15 years. I smoked three racks this morning so they were ready for the daytona 500 race...i know many people do the 321 method but i have had the best success with a 311 and have been doing it for many years except today...they came out absolutely terrible..not even... -
Turkey Q-view
- skguy2
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- skguy2
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Turkey Q-view
First off i'd like to hope everyone had a happy thanksgiving. I smoked mine in my mes and my mother cooked hers in the oven. Mine was picked clean and hers was barely touched. I seasoned mine(salt, pepper, garlic/onion powder) and she didn't. We both cooked 8.5 pounders. -
New member here
I'd like to thank everybody in advance for all the info you post on this forum. It is a pleasure meeting y'all. I'm from Connecticut and I use two different kinds of smokers. I have two electric smokers and a charbroil offset smoker. This past summer I started to build my own smoker from a 275...
