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  1. welderdan

    Custom smoker build. NEED SHELF RACK ADVICE IDEAS.

    Dont know how to delete this double post.
  2. welderdan

    Custom smoker build. NEED SHELF RACK ADVICE IDEAS.

    Hey guys. Have an old food warmer cabinet ive been working on. At the point where i need to put shelves in. Just installed 16 guage 304 stainless sheetmetal interior. What type of racks are you all using. I weld for a living so building something is not an issue. Also if you use anything to keep...
  3. welderdan

    Searching for Drifter Pale Ale

    Have any of you ever seen Drifter Pale Ale by Widmer Brothers brewery. They used to be in publix and harris teeters from Florida upto DC. It was a great tasting beer ...appropriate for the smoking meat forums page because it was a full bodied beer with a nice smokey flavor and beautiful lager...
  4. welderdan

    PID Food Warmer Cabinet Remodel- Sausage machine (Will take suggestions along the way)

    OK yall here goes. I have been a member for a couple years and have enjoyed the site, time to give back by documenting this build and get some tips along the way. I found this smoker on craigslist in 2014 while looking for an old refrigerator to convert.The seller I believe is a member here or...
  5. welderdan

    Bulk Sausage Grind????

    This is a question for all the experienced sausage guys on here. Sending a 350 # (live weight) hog to butcher. Want to make a variety of sausage out of her. I am a newbie to sausages. Was thinking about having butcher pre grind and package in 5lb increments. How should I have this meat...
  6. welderdan

    Processing advice needed on hog going to butcher want to get into summer sausages and bacon.

    I am a weekend smoker and am looking to get more involved in making smoked products summer sausages, brined hams, and bacon, etc.... I am sending a 260 lb hog to the butcher as I have in the past, however I have always ordered traditional cuts of meat to stock the freezer for family food use. I...
  7. welderdan

    Weekend warrior looking for more commitment.

    My name is Dan. I found this site a while back while searching the internet in attempt to advance my meat skills from weekend smoker to a committed passionate meat enthusiast. My family and I recently moved to North Augusta SC from Deland FL and had a newborn girl along with an 8 year old...
  8. welderdan

    Need processing advice for 260 lb Hog for Bacon Sausages

    I am an weekend smoker and am looking to get more involved in making smoked products summer sausages, brined hams, and bacon, etc.... I am sending a 260 lb hog to the butcher as I have in the past, however I have always ordered traditional cuts of meat to stock the freezer for family food use. I...
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