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  1. twoalpha

    Lang 36" Original Smoker For Sale

    Lang has been sold.
  2. twoalpha

    Lang 36" Original Smoker For Sale

    Lang has been sold.
  3. twoalpha

    Lang 36" Original Smoker For Sale

    Sale pending at this time. Thanks for looking.
  4. twoalpha

    Lang 36" Original Smoker For Sale

    Sent you pictures. Did you get them? Larry
  5. twoalpha

    Lang 36" Original Smoker For Sale

    Lang 36' Original Smoker For Sale. Used in good condition. New cost today is $1,500 with consider $900 or best offer. Have good supply of dried wood to be included. Located near Lexington, NC. See Lang website for more details. https://www.langbbqsmokers.com/lang36/lang36_original.html
  6. twoalpha

    Small whole hog...

    Let us know how it turns out.
  7. twoalpha

    PASTRAMI FROM SCRATCH ON THE LANG

    Al Great looking pastrami on the Lang. POINTS!!! Larry
  8. twoalpha

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    Al You are going to like the Lang. My 36" has turned out some great results. Any questions just let me know. Larry
  9. twoalpha

    Slim Jim's second time New Recipe

    Richie Great looking sticks on the new MES. POINTS!!! Larry
  10. twoalpha

    KIELBASA WITH A LITTLE ATTITUDE

    Kielbasa looks great
  11. twoalpha

    Another Turkey.....

    Dave Great looking turkey smoke. Larry
  12. twoalpha

    Pork Loin Jerky (Step by Step with Pics)

    John Some awesome looking jerky.  Pork loin makes some fine jerky. Larry
  13. twoalpha

    100% All Beef Bologna

    Richie Bologa looks great.  Nice Job. What cure were you using? Larry 
  14. twoalpha

    GRILLED SALMON

    Gary Sure looks tasty. Nice looking meal.  Larry
  15. twoalpha

    Starting a Pastrami

    Looks Awesome Nice Post. POINTS!!!
  16. twoalpha

    Whole Chicken MES

    I'm In. 
  17. twoalpha

    Pastrami From Two Different Cures and Cuts

    Disco Also had some great sammies on St. Pats day. Thanks for the point and the comments. Larry
  18. twoalpha

    Sausage, Its what's on the menu for this weekend!

    I'm in  
  19. twoalpha

    Pastrami From Two Different Cures and Cuts

    Richie The Pastrami was even better after a couple days of being in the refrig. Thanks for the comment, seems that the points did not come through, but thanks Larry
  20. twoalpha

    Atomic Fireball Meatballs (AFMs?)

    Those meat balls look Tasty  Nice post. POINTS!!!
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