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Why are my ribs not fall off the bone
Here in Utah, we prefer our ribs to be FOTB. If they don't, then they are too tough and not enjoyable. I always cook mine to be FOTB, and always have friends putting in orders each time I smoke ribs. -
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One of my favorite Thanksgiving ideas is an appetizer, my awesome Deviled Eggs! The secret ingredient is Balsamic Vinegar. I know, it sounds strange, but they are SO good!- tean94
- Post #120
- Forum: General Discussion
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Smoking Cajun Turkey - First time help
Yes, that does help. Though what if the bird says it's already been brined? Many store bought ones say this. Should I brine again? Thanks! -
Smoking Cajun Turkey - First time help
I'll be smoking a 15 lb Turkey on my REC TEC. I'm doing it Cajun style. Would you brine or inject or both? I've got a recipe for Cajun injection, but not sure what to do if brining. On a side note, I've noticed most store bought turkeys say they are brined already. Would you still brine or...
