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Is my smoker too fast?
I bought a Green Mountain Grill Danial Boone WiFi smoker a few months ago. It's an electric-element pellet smoker. I've been grilling for 15 years with MUCH success on propane grills, but smoking meats is proving to be more difficult to feel like I'm doing it right. I have now smoked turkeys... -
Cured Venison Hind-Quarter (Ham) 1st time w/Qview
I killed a large mule deer roughly a month ago with a perfect shot and the deer went right down. None of the meat was damaged so instead of taking the meat to the processor, or instead of bottling it all (like I normally do), I decided I'd try to do some things with it. It is the first time for... -
Thanksgiving Turkey QVIEW
My family asked me to smoke a turkey for Thanksgiving this year. There will be around 50 of us at dinner and mine will be one of two birds. There will likely also be ham. My test run didn't go as well as planned so I'm back to what has worked well before integrating a few new tricks I learned... -
What to do with largest Buck Mule Deer of my life
My three brothers and I have been putting-in for a limited entry hunt near our cabin for 14 years. We all drew rifle tags this year, and all ended up with 4-pointers. I had the whole deer into a refrigerated room within 24 hours (was only 60F outside), and I skinned and quartered it 3 days... -
POLL: Smoked Turkey! To butter or not to butter
With Thanksgiving coming up this week, turkey is on everyone's mind. Let's help answer a major question on many people's mind: Buttered skin or Not? -
Crispy TURKEY skin, over-the-top attempt WITH PICS
So after a half-dozen AMAZING turkey breast successes in my (not-so-new-anymore) GMG Daniel Boone Wifi Smoker, I finally decided I was ready for the big show. I bought a 100% natural, fresh whole turkey coming in around 14LB. I got a little crazy on this one and tried every suggestion I had read... -
Smoked turkey is my favorite food - HELP ME?
For a long time, quality cooked turkey has been my grocery of choice. I have made sandwiches, wraps, casseroles, tur-duck-in, soups, turkey-with-stuffing, and turkey lunchmeat by itself. I LOVE TURKEY. I'm 34 years old, married 10 years with 4 children. I work as a web developer, have been a...
