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  1. johngalt

    Is my smoker too fast?

    Thank you all for your comments so far. I have some more information now. First of all cliffcarter posted: I've been lowering cook temperatures because my meat is cooking too quickly. At this point I'm certain that the thermometer that measures my grill temperature is defective somehow. For my...
  2. 2015-01-09 10.19.49.jpg

    2015-01-09 10.19.49.jpg

  3. 2015-01-09 10.11.35.jpg

    2015-01-09 10.11.35.jpg

  4. 2015-01-09 10.06.13.jpg

    2015-01-09 10.06.13.jpg

  5. Is my smoker too fast?

    Is my smoker too fast?

  6. johngalt

    Is my smoker too fast?

    I bought a Green Mountain Grill Danial Boone WiFi smoker a few months ago. It's an electric-element pellet smoker. I've been grilling for 15 years with MUCH success on propane grills, but smoking meats is proving to be more difficult to feel like I'm doing it right. I have now smoked turkeys...
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    2015-01-09 00.09.19.png

  8. 2015-01-08 19.20.11.jpg

    2015-01-08 19.20.11.jpg

  9. johngalt

    What to do with largest Buck Mule Deer of my life

    Did you do a write-up on here of how you made this? It looks INCREDIBLE! I'd be interested in making something like this.
  10. johngalt

    Cured Venison Hind-Quarter (Ham) 1st time w/Qview

    Oh, forgot to add picture in the brine, pictures with and without bag of water to hold the meat down:
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    2014-11-30 22.07.46.jpg

  12. 2014-11-30 22.06.07.jpg

    2014-11-30 22.06.07.jpg

  13. johngalt

    Cured Venison Hind-Quarter (Ham) 1st time w/Qview

    I killed a large mule deer roughly a month ago with a perfect shot and the deer went right down. None of the meat was damaged so instead of taking the meat to the processor, or instead of bottling it all (like I normally do), I decided I'd try to do some things with it. It is the first time for...
  14. 2014-11-30 21.35.21.jpg

    2014-11-30 21.35.21.jpg

  15. johngalt

    Thanksgiving Turkey QVIEW

    Lots of pictures. A little story. First part of the story, last night, I mixed up some compound butter with onions and garlic. BUT I LEFT IT HOME, so no butter for this bird! DOH! Not much to see when you're not supposed to open the lid. Today I'm thankful for wifi-enabled smokers that give...
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    2014-11-27 13.37.55.jpg

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    2014-01-24 10.23.47.gif

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    2014-11-27 12.48.42.jpg

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    2014-11-27 12.24.34.png

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