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Thank you all for your comments so far. I have some more information now.
First of all cliffcarter posted:
I've been lowering cook temperatures because my meat is cooking too quickly. At this point I'm certain that the thermometer that measures my grill temperature is defective somehow. For my...
I bought a Green Mountain Grill Danial Boone WiFi smoker a few months ago. It's an electric-element pellet smoker. I've been grilling for 15 years with MUCH success on propane grills, but smoking meats is proving to be more difficult to feel like I'm doing it right.
I have now smoked turkeys...
I killed a large mule deer roughly a month ago with a perfect shot and the deer went right down. None of the meat was damaged so instead of taking the meat to the processor, or instead of bottling it all (like I normally do), I decided I'd try to do some things with it. It is the first time for...
Lots of pictures. A little story.
First part of the story, last night, I mixed up some compound butter with onions and garlic. BUT I LEFT IT HOME, so no butter for this bird! DOH!
Not much to see when you're not supposed to open the lid. Today I'm thankful for wifi-enabled smokers that give...