Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I use a torch to light mine. Don't chase the temps, just let it do its thing. Grab a smoking stone, not too expensive and is worth it! Congrats on your purchase!
I smoke on my weber kettle all the time. I just had some thighs that turned out as amazing. I use a brick to seperate my direct heat from my indirect. I use a pan of apple juice.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.