Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. aviator79

    JarJar Pork Rub Recipe

    And other two done at 203 IT
  2. 1488021423495.jpg

    1488021423495.jpg

    • aviator79
    • Media item
    • Comments: 0
    • Album: JarJar Pork Rub Recipe
  3. 1488021366740.jpg

    1488021366740.jpg

    • aviator79
    • Media item
    • Comments: 0
    • Album: JarJar Pork Rub Recipe
  4. 1488020778289.jpg

    1488020778289.jpg

    • aviator79
    • Media item
    • Comments: 0
    • Album: JarJar Pork Rub Recipe
  5. aviator79

    JarJar Pork Rub Recipe

    First one done
  6. 1488016862945.jpg

    1488016862945.jpg

    • aviator79
    • Media item
    • Comments: 0
    • Album: JarJar Pork Rub Recipe
  7. aviator79

    JarJar Pork Rub Recipe

  8. 1487992234470.jpg

    1487992234470.jpg

    • aviator79
    • Media item
    • Comments: 0
    • Album: JarJar Pork Rub Recipe
  9. aviator79

    JarJar Pork Rub Recipe

    I posted above but just something I pulled off the line 2 Tablespoons paprika 2 teaspoons oregano 1½ teaspoons cumin 1½ teaspoons garlic powder ¾ teaspoon onion powder ½ teaspoon cayenne pepper And I actually had a huge Kirkland chili powder jug I was too blind to see...but should be fine. I...
  10. aviator79

    JarJar Pork Rub Recipe

    I know this is an old thread but going to bump it up as i went ahead and used this rub. I have 3 shoulders in each at ~8lbs. Two are from costco which were trimmed and bone removed which weighed 15.x lb. The 3rd has bone in and I removed skin. I used all the rub on these. Put it on last...
  11. JarJar Pork Rub Recipe

    JarJar Pork Rub Recipe

  12. 20170224_132245.jpg

    20170224_132245.jpg

    • aviator79
    • Media item
    • Comments: 0
    • Album: JarJar Pork Rub Recipe
  13. aviator79

    Smoking 14lb brisket in MES 30

    I recall having it on the bottom rack with a tent to protect it from juice and it all lit up so IDK if that will fix it. Maybe need some phenolic spacers or something to prevent conduction heat in AMNPS. Last weekend when I checked temp at 2am or something it was 3xxF and was actually on fire...
  14. aviator79

    Smoking 14lb brisket in MES 30

    I have a gen 1. When I place it there it ignites. I assume pellets but have yet to try others. Only other time i had different pellets was what came with the APNS but I had no temp probe and was bowling so IDK if it flared up.  I plan to try new pellets when I can afford to buy some.
  15. 20150528_184558[1].jpg

    20150528_184558[1].jpg

    • aviator79
    • Media item
    • Comments: 0
    • Album: Smoking 14lb brisket in MES 30
  16. 20150528_184536[1].jpg

    20150528_184536[1].jpg

    • aviator79
    • Media item
    • Comments: 0
    • Album: Smoking 14lb brisket in MES 30
  17. aviator79

    Smoking 14lb brisket in MES 30

    Ya if you were closer you could come grab some to try out. Reviews of them are good but I just had issues with them catching fire
  18. aviator79

    Smoking 14lb brisket in MES 30

    where in MA are you?
  19. aviator79

    Smoking 14lb brisket in MES 30

    I tried to post a thread here but was deleted after I added pics and never released.  I created a thread on MSF (mazda speed forums): http://www.mazdaspeedforums.org/forum/f321/pulled-pork-take-two-188720/#post2885968 Smoked a shoulder last weekend.  Put these on bottom and caught fire so...
  20. aviator79

    First pork butt- MES 30

    what was your simple rub?  I about to go home and rub one off but don't have garlic powder and my brown sugar is light not dark but figure whatever I will use the light brown sugar and use some garlic pepper I have cause I don't want to go to the store.
Top Bottom
Back
Clicky