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  1. heathen

    Christmas Ham/Stuffing

    Thanks, Merry Christmas to you too!!!
  2. heathen

    Christmas Ham/Stuffing

    My father was coming for dinner, and according to him, you have to have stuffing with every holiday meal. I think mainly because he loves stuffing.  Here is the recipe I used. Its pretty much the one I had found on Webbers blog awhile ago. I have since modified it a little to suit our tastes...
  3. Christmas Ham/Stuffing

    Christmas Ham/Stuffing

    • heathen
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  4. heathen

    Christmas Ham/Stuffing

    We have a great day outside today for this time of year, so I done the Ham and Stuffing out on the Pellet Grill.  Waiting to come up in temp a little Going in the grill Stuffing done and waiting Cranked grill to 350* for the stuffing and to finish off the ham Ham and Stuffing done...
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    20141225_121110.jpg

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    20141225_120719.jpg

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    20141225_120521.jpg

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    20141225_120310.jpg

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    20141225_113118.jpg

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  13. heathen

    Who's smoking what for Christmas dinner?

    I am smoking a Ham right now, and then later will do the filling too. 
  14. heathen

    Merry Christmas From The Bear Family!

    Merry Christmas to you and your family.  May your day be filled with happiness!!!! 
  15. heathen

    Merry Christmas morning to all!

    Merry Christmas to you and yours as well!!!!! 
  16. heathen

    Happy Christmas

    Merry Christmas!!!!
  17. heathen

    T-Bones (pics)

    Great as always, I love the stuff. Put it on darn near everything!! 
  18. heathen

    8# Chicken in Daniel Boone

    Thank you!!! Will do that for sure next time. I was thinking of the Olive Oil for the golden brown skin and it sure was, and tasted great. It was just super moist and juicy skin. I like crispy skin on the Chicken.  Thanks again, havent had the Pellet Grill that long and still learning it. 
  19. heathen

    8# Chicken in Daniel Boone

    Didnt take many pictures as I wasnt figuring on making a post of this cook.  It turned out pretty darn tasty, but it still lacked any kind of skin crispness. Any tricks out there from you pellet guru's on getting crispy skin, or is it just not in the cards on a  Cooked at 325* for around 2hrs...
  20. heathen

    T-Bones (pics)

    My nephew only has half days of school on Wednesdays and usually stops here on his way home. Today when I asked him if he was hungry and what he wanted, he said can we t-bones on the grill? So off to the butcher shop we went.  Came home, rubbed lightly with olive oil and dusted up with Tatonka...
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