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  1. ericf517

    Got my new Dyna Glow 1176

    When I tried lump I had an issue with getting the heat up high enough.  With mine, using Kingsford with no water in the pan, just the previous grease, I can leave it wide open and run around 250-270 constant with adding lit charcoal to it.  If I am doing a long cook I will just empty the ash pan...
  2. ericf517

    New Dyna-Glo vertical offset smoker

    Now I am totally jealous!  Then again I think I am just going to go custom instead.  My firebox is rusting already due to the heat, but the smoke box only runs around 240-270.  
  3. ericf517

    Two Butt Cheeks (w/ qview) - SFW

    Oh please do share the recipe for that!!!!!!!!
  4. ericf517

    New Dyna-Glo vertical offset smoker

    All the mods are pretty easy to do.   Gary, thanks!!  It was the wife's choice of color, or else it would have been zombie green and black.
  5. ericf517

    New Dyna-Glo vertical offset smoker

    Couple things left to put back on, but the painting is done!
  6. IMG_20150529_113327210_HDR_zpsbwhnd6uj.jpg

    IMG_20150529_113327210_HDR_zpsbwhnd6uj.jpg

    • ericf517
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  7. ericf517

    New Dyna-Glo vertical offset smoker

    Got the red done
  8. IMG_20150527_142039793_zpsd1gllnft.jpg

    IMG_20150527_142039793_zpsd1gllnft.jpg

    • ericf517
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    • Album: New Dyna-Glo vertical offset smoker
  9. ericf517

    New Dyna-Glo vertical offset smoker

    Beginning of the new face lift.
  10. IMG_20150526_165449351_zpsxebe2dto.jpg

    IMG_20150526_165449351_zpsxebe2dto.jpg

    • ericf517
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    • Album: New Dyna-Glo vertical offset smoker
  11. IMG_20150526_165502502_zps1awjsnp9.jpg

    IMG_20150526_165502502_zps1awjsnp9.jpg

    • ericf517
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  12. ericf517

    Questions

    How do you know if you are getting too much creosote, how do you control it the amount you are getting?  
  13. ericf517

    New Dyna-Glo vertical offset smoker

    Wife and I went and got 4 bundles yesterday.  Should be good for a while! On a side note, I got sick of the cooking off paint, and some of the drips I was getting coming from areas in the door.  Mainly around the name plate and thermometer.  I also want to get the "baking sheet" baffle done up...
  14. ericf517

    New Dyna-Glo vertical offset smoker

    I have been having a hard time getting mine up to temp with the chunk charcoal.  The lump will only get up to about 195-200.  Not sure why but that is about all I am getting.  The Kingsford would have no problems getting up in temp even with a water pan.  I have had to, with the chunk, add wood...
  15. ericf517

    New Dyna-Glo vertical offset smoker

    Are you just using a cooking sheet as a heat deflector in the smoke chamber?   I know I am going to have to build me a new fire basket, or I sure would like to so it will actually fill the fire chamber better.
  16. ericf517

    New Dyna-Glo vertical offset smoker

    Ok just wrapped the meat, and have had to top off the firebox 4 times total.  Hoping this one gets me through the rest of the cook.  Just foiled the meat, pork was at 173 and brisket at 165.
  17. ericf517

    New Dyna-Glo vertical offset smoker

    Well after the first day of real use my thoughts are as follows. It will hold temp just fine once you get it where you want it.   I have had to leave the firebox door open for a few minutes to get the new charcoal that I added to start going, or I would have a temp drop.  Was from 244 down to...
  18. ericf517

    New Dyna-Glo vertical offset smoker

    I am using up the Kingford I had from last year.   Today is brisket and pork butt day.  Don't get me started about how the butcher cleaned off 65% of all the fat cap off the brisket.  Wife ordered it, and picked it up for me since I have been working until the shop closes.  Well I guess now I...
  19. IMG_20150419_072307819_zpscwwwqxfb.jpg

    IMG_20150419_072307819_zpscwwwqxfb.jpg

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  20. IMG_20150419_072022108_zpsycggrslm.jpg

    IMG_20150419_072022108_zpsycggrslm.jpg

    • ericf517
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