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  1. mstone

    Need Help with Smoked Kielbasa

    With the 4th of July weekend upon us I know all of us are ready to grill/smoke all kinds of stuff. I have been using my WSM to smoke chickens, ribs, butts, etc. But I love sausage and hotlinks and although they are easy to grill, I want to smoke them. I have read so much on this forum but most...
  2. mstone

    Smoking a Turkey and a Ham

    Well my first smoked turkey and double smoked ham was a big hit. I couldn't believe how well the WSM kept temperature in the cold weather; it is a wonderful machine. I have some pics on the turkey, I didn't get any pics of the ham (sorry). Thanks for all the advise.
  3. Smoking a Turkey and a Ham

    Smoking a Turkey and a Ham

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  9. mstone

    Smoking a Turkey and a Ham

    I'm using a 225" WSM and yes the ham is already "smoked". I bought the ham based on other threads here. Thanks
  10. mstone

    Smoking a Turkey and a Ham

    I'm smoking a 16# turkey and 10# ham tomorrow morning. I need some advice on which meat to place on top and what temperature should I shoot for so both meats cook properly. Happy Thanksgiving to all!
  11. mstone

    Regular Charcoal Grill

    Ok thanks, appreciate your help
  12. mstone

    Regular Charcoal Grill

    Can IO use my smoker as regular charcoal grill? and if so I assume do I just remove the water bowl and use the lower grill grate?
  13. mstone

    Smoked Beer Can Chicken

    I am smoking my first set of birds today (I bought the dual whole chickens from Costco). This will be the second time I have used my 22.5" WSM. I plan on using the beer can method which I have successfully done several times on my Char-grilled charcoal grill with indirect heat without wood...
  14. mstone

    First Smoke

    I am smoking my first set of birds today (I bought the dual whole chickens from Costco). This will be the second time I have used my 22.5" WSM. I plan on using the beer can method which I have successfully done several times on my Char-grilled charcoal grill with indirect heat without wood...
  15. mstone

    First Smoke

    Thanks. I did a little research before making my first smoke (did a dry run the day before) and I used the Minion Method where I filled up the charcoal ring about 3/4 fill with my extra chimney in the center and added 4-5 apple wood chunks on the top of the unlit coals. I then filled my other...
  16. mstone

    First Smoke

    I forgot my daughter took some pic of my first smoke - here is pork butt all pulled apart and ready for consumption.
  17. First Smoke

    First Smoke

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  19. mstone

    First Smoke

    First smoked turn out awesome, what an amazing smoker. Sorry I didn't take any pics but will the next time. The pork butt and the ribs were the best I ever made and the wife is now a believer of smoked meats (wasn't until now). She is now asking , "what's next?".
  20. mstone

    First Smoke

    Awesome , thanks. I filled a chimney 3/4 full and am waiting for them to heat up; I will also add some unlit coals. Thanks a ton!
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