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So ppl have asked our team to cater/cook for there events well Idk where to start with pricing?? Have one wants brisket,links,beans,potato salad of course pickles, jalapenos etc.. for 100 ppl what's yalls opinions thanx in advance
Here it Is fellas the 1st pork picnic took a total 12 hours at 250-275 took forever to get internal temp up but must say was a success very moist and tender and full of flavor from the 13 hours it sat and marinated
I'm gonna have a tray with some water for moisture and after about 3-4 hours I'm gonna unwrap it then put back in and base it every hour or so till done and gonna try to keep between 225-250...it's a old homemade steel pipe smoker my dad made years ago needs a new smoke box but will still do the...
Aight gents first time doin as pork picnic so trimmed all fat and skin rubbed it down then injected wit a homemade Creole sstyle marinade then rubbed it down with some mustard then rubbed it with some more dry rub I made,it's wrapped in foil and gonna put in around 5am tomorrow so marinade...
What's goin on peeps im new to forum from Houston tx I'm part of Str8 Smokin' Kookers I'm looking forward to new tips and tricks we recently did our first cookoff this past weekend and my brisket placed 1st I have pics up on other tread please feel free to comment thanks
Here in Houston at a annual cookoff they do it was a awesome experience I wasn't even planning on placing at all but when they called out my number almost felt a tear coming lol