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  1. girthbrooks

    Snack sticks Req Tec

    I am currently looking at an Rt700 and I’m curious if anyone has had luck making snack sticks in theirs? I have made snack sticks in a fridge I converted to a smoker that has an electric element and PID but I’d love to consolidate so I can save some room. I know snack sticks need to start out...
  2. girthbrooks

    Pork Snack Sticks

    This might be a dumb question but I am just curious if anyone has ever done snack sticks purely from pork?  My brother-in-law is a hog farmer and I can get pork pretty cheap.  Would I have to mix beef in with it?
  3. girthbrooks

    Stuffer question

    I had some gift cards to use up so I purchased the 5 pound stuffer at cabelas. The smallest tube does not fit the LEM casings I had used with the commercial grinder I had been using to stuff my snack sticks. I am just curious if anyone here has modified the cabelas tube in order to use it for...
  4. girthbrooks

    Casing size

    I am looking at getting a half horse grinder from a big sporting goods store. Are the sausage stuffing attachments any good? Or would I have to get a separate stuffer for snack sticks?
  5. girthbrooks

    Casing size

    Maybe this has been beaten to death already.  What size casings do you all prefer for snack sticks?  I just made a sausage stuffer that has a fixed 3/8 nozzle on it.  I was thinking I would like to do 16mm casings.  I know it is sometimes a matter of preference.  i was just curious if I should...
  6. girthbrooks

    Warming Oven

    Forgot to add that I like to deal locally which is in central mn.  If you are interested we can talk more specific details on location.
  7. girthbrooks

    Warming Oven

    I have got an Alto Shaam warming oven.  I got in on a auction to turn into a smoker but I have since moved and have not had time to do it.  With the move comes needing a few extra dollars.  It is an Alto Shaam 1000 up/vsi.  125v with 2 separate compartments.  Both compartments work great and it...
  8. girthbrooks

    Newb

    Girth here, I live in the great state of Minnesota, I am new to smoking and pretty green to all its practices.  Forgive me if I ask obvious questions, I research quite a bit to find answers before I ask but sometimes easy answers slip by me.  I am currently using a crude fridge smoker.  I have...
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