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  1. bughillbilly

    Alpharetta, GA

    Got a conference coming up in Alpharetta, GA.  Where's the best BBQ down there, please?
  2. bughillbilly

    Flap meat and tips

    I usually have to buy the whole spare rib package and St. Louis cut it myself.  What do you guys do with the flap and tips?  I generally throw the tips in with the ribs and smoke them, but I have no idea what to do with the flap.  Maybe cut it up and toss it into some beans.
  3. bughillbilly

    Florida style mustard sauce

    Can anyone direct me to a mustard sauce recipe that'll give me something along the lines of Jenkins' in Jacksonville or Bubbalou's in Winter Park?  Thanks!
  4. bughillbilly

    Hello from Western Mass.

    Hi: I've been turning out some good food with cheap horizontal water smokers for years now.  But the grill space with them is very small and I've been wanting to learn 'true' bbq, so I bought Charbroil's version of an Oklahoma Joe this summer.  I have to admit: I'm finding temperature/fire box...
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