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  1. city boy

    Salt, Pepper, Smoke. Stop the insanity!

    @gravey It was DELICIOUS! Tasted like beef. I only had smoke on it for 2 hours but kept it at about 150 for 5 hours.  
  2. city boy

    Can't find any Q-matz!!!

    @westby You are absolutely correct. My smoker has 12 2 foot long racks.
  3. city boy

    Salt, Pepper, Smoke. Stop the insanity!

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    • city boy
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    • Album: Salt, Pepper, Smoke. Stop the insanity!
  5. Salt, Pepper, Smoke. Stop the insanity!

    Salt, Pepper, Smoke. Stop the insanity!

    • city boy
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  6. city boy

    Salt, Pepper, Smoke. Stop the insanity!

    Good beef doesn't need anything else. Today's batch of jerky is Sirloin roast cut fresh by my butcher. Cherry is as much flavor as it needs.
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    • city boy
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    • Album: Salt, Pepper, Smoke. Stop the insanity!
  8. city boy

    Can't find any Q-matz!!!

    Now to make more of this!
  9. Can't find any Q-matz!!!

    Can't find any Q-matz!!!

    • city boy
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    image.jpg

    • city boy
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  11. city boy

    Can't find any Q-matz!!!

    Figured it out! Have to select 24" and the tan color. Now I just need to get over the fact that I need 24'!
  12. city boy

    Can't find any Q-matz!!!

    @c farmer what's his user name?
  13. city boy

    Can't find any Q-matz!!!

    @Chef JimmyJ If you try and actually add it to your cart it says out of stock
  14. city boy

    Can't find any Q-matz!!!

    @c farmer www.amazenproducts.com
  15. city boy

    Can't find any Q-matz!!!

    Anybody know where to buy these things? Website says they're not available
  16. city boy

    I want to go charcoal...AM I CRAZY?

    @JIRodriguez @c farmer I think that's the way to go I guess. The hole for my existing intake vent is about 3x10, the smoker is 13.5 cubic feet and the exhaust is a 4" round with a damper. I figured I needed about a 4 square foot fire box. Does all that sound right?
  17. city boy

    I want to go charcoal...AM I CRAZY?

    @oldschoolbbq Yah I'm currently using a 1500w hot plate, it gets up to about 160 max. I just have a cast iron pan with chips in it and a 12x16x1/2 chunk of aluminum as a heat shield. I think the elements just turn off too often. Question though, what couldn't i do at 225? That's my ideal temp on...
  18. I want to go charcoal...AM I CRAZY?

    I want to go charcoal...AM I CRAZY?

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  19. city boy

    I want to go charcoal...AM I CRAZY?

    This is my SS lined plywood cold smoker I built. I was planning on trying to somehow start a fire in it. Was thinking about using some fire bricks on the bottom as well as above the charcoal on the first rack as a heat shield. I've got a damper on the chimney already and the intake is a home...
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