Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokenstein

    What does everyone think of Sam's club meats?

    I have bought meat from two Sam's locations and from the first one my pork butts were bad. From the second one I bought meat for a KCBS event. And two packs out of four were bad. Luckily my bro had more meat. Never again will I BUY MEAT AT SAM'S!!! That was in Albuquerque.
  2. smokenstein

    Money muscle

    Can you leave the money muscle attached to the butt. And remove for turn in
  3. smokenstein

    Pulled pork IT and amount of smoke.

    Yes thank you to all military personnel past and present. U.S. Army. 45echo here.
  4. smokenstein

    Pulled pork IT and amount of smoke.

    I do agree 200-210 is the right temp. I smoke heavy for 3 hours , wrap at 170 , remove at 200 , rest for 1 to 2 hours and pray. LOL.:grilling_smilie:
  5. smokenstein

    OCT Throwdown

    Awesome fun sounds like.
  6. smokenstein

    waaaassssuuuup

    Smokenstein from Edgewood N.M. here. Vertical offset. New Braunsfel now a rf horizontal offset. What's smoking in here tonight?
Top Bottom
Back
Clicky