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Thank you! It actually is a different gravy recipe (or method I should say) but the same brine recipe which is what I really wanted. All of this looks great though. Thanks and have a great holiday
Hey ChefJimmy, awhile back you posted your turkey brine recipe along with a gravy recipe that you made from ingredients you smoked with the turkey and then put in blender. Would it be possible to redirect me to that thread? I had it saved and used it every year and of course I got a new computer...
Hey guys-
I know this is a very old thread but I was searching how to smoke turkeys, saw this, and it looked so good I decided to follow it. I have a few questions if you guys dont mind helping me out:
- I see the OP used sage and thyme under the skin, but what did he do to the outside of the...
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