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montreal smoke meat
- terrenum
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montreal smoke meat
I pretty much followed the recipe posted at the beginning of this tread but used less pink salt. I have used 1tps per 5lbs of meat and it was plenty i believe. The meat was nice and pink all the way through. Here are some pics. Next time i will let it soak 3 hours to remove the salt; it was... -
A new member!
Hi everyone! Glad to join this great community of smoked meat fans. I live in Montreal and cooking, including smoking is a passion of mine. Like i often say: cooking is my yoga! I joined because as a Montrealers, i am trying to come up with the best smoked meat, that could surpass schwarts and... -
montreal smoke meat
I've been searching for a recipe for ethe last few weeks and all the one that seems to have great reviews and great feedback are similar to this one. I currently have a brisket brining but i have used the prague powder #1 (instacure) based on recommended health warnings and what is written on...
