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  1. huntsmoke41

    Water pan for brisket?

    I rubbed w Montreal steak seasoning and brown sugar the night before. Fired up the cooker at 3am, got the cooker to 225ish, cooked with hickory wood till IT was around 170. Then foiled till 200ish. But when I foiled, it already seemed like the damage was done. Like I said, had numerous temp...
  2. huntsmoke41

    Water pan for brisket?

    It ended up with a very tough bark, which I feel was due to many spikes in temperature. That's why I'm thinking the water pan will help even out the temperature.
  3. huntsmoke41

    Water pan for brisket?

    Hello, I put this same topic in the "let's talk brisket" thread, but thought I'd put it here also. I'm gonna do a 14 lb packer brisket this weekend, I'm debating using my water pan, my cooker is a BBQ guru onyx oven, which is a vertical style cooker, so heat is directly under the meat. I did one...
  4. huntsmoke41

    LET'S TALK BRISKET!!

    Doing a 14 lb packer brisket this weekend in my BBQ guru onyx oven. What's everyone's thought as far as using a water pan? I did a brisket once before in the onyx without the pan and I feel like that hurt me and Temps were all over the place. If I don't use the pan, I'll probably put fat side...
  5. huntsmoke41

    Turkey indirect heat question

    Hello all, Planning on smoking a brined turkey for thanksgiving. I'm definitely going the indirect route, my question is, water pan, stone board, or just a simple foil pan. Cooker is a BBQ guru onyx oven. Thanks in advance.
  6. huntsmoke41

    Preppin my brisket

    Sorry for the delay in posting the results. I could cut the brisket with a fork. Doneness was perfect for my taste, I believe I went a bit heavy on the seasoning but it was still delicious! The poppers turned out fantastic also. So all in all, I'm pleased with my first brisket attempt!
  7. huntsmoke41

    Preppin my brisket

    Brisket is officially started.
  8. huntsmoke41

    Preppin my brisket

    I have a bbq guru onyx oven, going for 225 oven temp with no charcoal, gonna try white oak and a bit of hickory wood. Thinking 4-6 hrs, then wrap it w foil for another approximately 2 hrs. Gonna give her another rub of dust tomorrow morning before the cook. This is my first brisket attempt...
  9. huntsmoke41

    Preppin my brisket

    Picked up a 5.52lb flat brisket. Some Montreal steak seasoning and brown sugar processed into a dust, coated both sides and have been massaging the mixture into the brisket every half hour. Gonna let her sit overnight and throw it into the cooker tomorrow. More to follow.......
  10. huntsmoke41

    Having a party!

    Just did some shopping, all the chicken I need, all the ziti, tomato sauce, whole tomatoes, rice for the chicken marsala. All for $70.00. Still have alot of other stuff to get, but I'm watching sales flyers and such for deals. I'll do my best to keep everything posted. If y'all don't hear...
  11. huntsmoke41

    Having a party!

    Thanks for all the input. We got prices from caterers, looks like we're definitely gonna handle it ourselves. Unfortunately think we're not gonna do anything smoked due to limited smoker space. Looks like I'm gonna do chicken marsala, baked ziti, mixed vegetables, salad, garlic bread, prob...
  12. huntsmoke41

    Having a party!

    I have access to a full commercial kitchen at the banquet facility at my firehouse. Maybe you're right, go with caterer so I can enjoy myself.
  13. huntsmoke41

    Having a party!

    Yeah, no kidding. The Ole lady got a bit carried away with the guest list. I doubt our one year old will have any clue as to what's going on! Lol.
  14. huntsmoke41

    Having a party!

    Hello all! My Lil girl just turned 1 year old. We're having a party on March 14th. My Ole lady wants to pay for a caterer. I wanna do the food myself. Does anyone have any recommendations for cooking for large crowds? We're expecting upwards of 90 guests. Not sure what I can pull off but I'd...
  15. huntsmoke41

    Valentine's day surprise

    My Lil lady hooked me up for valentine's day this morning. I awoke to the smell of bacon and came downstairs to this awaiting me! Think I got a good one!
  16. huntsmoke41

    Bacon explosion question

    It's a bbq guru onyx oven, was gonna smoke at 225, till IT of 165. I thought about possibly having my buddy who does granite work cut me a stone board to use.
  17. huntsmoke41

    Bacon explosion question

    Hello all, going to do my first bacon explosion in my smoker this weekend, was curious if I should use my water pan or not? Any insight to this would be great. Thanks !
  18. huntsmoke41

    Prime rib questions

    Hello, planning to do a bone in prime rib this weekend. I'll be doing it in my bbq guru onyx oven. My questions are, should I use a water pan in the process? And what is the best charcoal and smoke wood combination? I been having bad luck with cowboy brand lump charcoal. I hear white oak is...
  19. huntsmoke41

    Pork ribs and local sweet corn

    Thanks for the comments. I actually didn't smoke the corn. But I might try it soon.
  20. huntsmoke41

    Pork ribs and local sweet corn

    Did up some St. Louis ribs and local corn tonight. Typical 3,2,1 method in my BBQ guru onyx oven.
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