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Thank you Gary and Red. Red I knew about the "danger zone", which is the reason I went straight from the fridge to the cooker. But I am glad to know now not to do it and that it wasn't the problem. The temp gauge was one I picked up at the hardware store and threaded it into the barrel. The...

Hello all. New to using a smoker. I just got done with my first build, I decided on and built a double barrel smoker. Yesterday I figured I would give it a try. I wanted to start out with something a little cheap and easy so I used a 4.5 lb pork loin. When it was all said and done, the loin had...