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  1. toddc

    Fattie preparation

    Hello all: Quick question.  When making a fattie how do you prepare the meat?  Sounds stupid, but do you prepare it like a burger, or mix it up with spices, egg, or other binders more like a meatloaf?  I want to try one out tomorrow.  
  2. toddc

    T Minus 18 hours.....

    Will be smoking the first prime rib....5.6 pounds... Prepared and waiting.  Think I will add some twice smoked potato's and some other stuff.... .
    • toddc
    • Thread
    • Replies: 8
    • Forum: Beef
  3. toddc

    Never smoked a brisket - I'm going in...(or how I smoked a great piece of meat or how I screwed it t

    My first brisket....virtually live time.  Heading into my first overnight cook.  I've been chasing temps for the first hour....Here's what I've done.. Put the brisket in around 190...temp was going up and would be there soon, the brisket was slightly higher than room temp.   It is now settled...
    • toddc
    • Thread
    • Replies: 16
    • Forum: Beef
  4. toddc

    Cooking brisket with temp probe inserted

    So as a recent smoker, I had not heard about waiting until internal temperatures reach 140 before checking the meat.  So, based on this, I take it that you shouldn't start out a cook (12 pound brisket) with the temp probe already inserted?  This is my first brisket and I'm starting tonight, so...
  5. toddc

    Another one diving in to the brisket....so simple yet so complex

    Hi all new guy here.  What can be simpler than throwing a big hunk o beef onto a fire and cooking it?  uh..how about Chinese algebra.   So many decisions....dry rub or marinade...both?   Low low temp, or higher heat for a shorter duration? To foil or not to foil?   To foil at the stall or...
    • toddc
    • Thread
    • Replies: 8
    • Forum: Beef
  6. toddc

    New guy

    Hello all.  I have enjoyed reading some threads.  I've only been smoking for a few months on my 18.5 WSM.  I like it.  Done some ribs, tri tip, stuffed jalepenos, meatloaf, and my wife's favorite home made bbq beans.  I'm going in for the big over night cook tonight, so I'll start a new thread...
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