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  1. radioyaz

    The Black Betty BBQ Deck transformed…

    Got my toy spruced up for the start of football season and well…just because.
  2. radioyaz

    TBS in the Sierra

    Hello from the mountains of Northern California. Been some time since I have been on the forum, many life changes but the one constant is my love to bbq! I got a new toy and thought to get back on here to keep my ideas inspired by you fine folks. Years ago I built a mini wsm, posted a video if...
  3. radioyaz

    BBQ Guru PartyQ 2 on Mini WSM silver!

    After two years of addicted Mini use. I decided to pay her back with an upgrade. Bbq guru partyq, newer kind. I was worried about the fit on my silver style mini, really didn't want to drill. I had to remove the standard ash tray from the silver, never need it. It installed just like a standard...
  4. radioyaz

    Anyone clean their Mini?

    The only cleaning I have ever done to my mini in two years is grates, diffuser and lid when it gets sticky. Anyone do regular cleanings to theirs? If so how? Method? I am beginning to think I am being gross by not cleaning it?
  5. radioyaz

    A tale of Smoking some Country Style Ribs and OMG...what is happening!!!????

    So a funny, strange and scary thing happened to me on Sunday, If you would like to know more...by all means keep reading. I am addicted to using my Smoker. Seriously I built my Mini WSM in July and have used it nearly every weekend since. I will start thinking about my weekend cooks on Tuesday...
  6. radioyaz

    BSR's

    Took a crack at some Short Ribs over the weekend... Trimmed and ready for the smoker One hour in...running about 225 Two hours Took close to 5 hours to get IT to 165....then foil Man can not live by meat alone (or could he?)...I bet he could but let's do some potatoes, shroom's...
  7. radioyaz

    First Fattie - turkey

    Fired up the Mini WSM to try my hand at a turkey fattie! The goods Sautéed asparagus, onion, mushroom Turkey bacon weave Stuffed and rolled On she goes for some TBS One hour in, another lap of sauce. Done at 2 hr 15 mins IT 165 Mmmmmmm That is good!! Glad I went with...
  8. radioyaz

    Turkey Breast in Mini WSM

    Tried my first breast this weekend...instead of re-posting everything.  this is a link to my original thread in Mini WSM group. http://www.smokingmeatforums.com/t/170250/turkey-breast
  9. radioyaz

    Turkey Breast

    Trying a 5+ lbs. Turkey Breast today EVOO, lemon pepper, bbq rub, italian herbs under the skin More EVOO and lemon pepper on the outside TBS @ 250 1.5 hours in...looking good! Got some spuds smoking on the lower rack....more to come
  10. radioyaz

    High Heat and Charcoal Pref?

    I started this thread in a group but wanted as many mini users to give feedback as possible. I am sure there are other threads too...just haven't sifted through them all....YET. I have seen some posts/qviews with mini users talking about High Heat (above 300 +). My mini holds 250 perfectly for...
  11. radioyaz

    Another from Central Valley.

    Nice to see Nor Cal represented. New the the forum. New to smoking. Living in Modesto. Built a mini WSM in July and have used it nearly every weekend since. Look forward to getting to know you all, virtually anyway.
  12. radioyaz

    High Heat? and what is your Charcoal pref.?

    I have seen some posts/qviews with mini users talking about High Heat (above 300 +). My mini holds 250 perfectly for about 5 hours. If it dips, I can stir up the coals and keep it going at 250 for about 6 - 7 hours with a single batch of coals.It is really efficient. Any suggestions on getting...
  13. radioyaz

    Hello from California with my Mini WSM

    New to the forum and glad to be here. I am in Modesto, CA. and built my Mini WSM in July.  (build video) I am a novice to smoking, but no novice to bbq, grilling or eating! I was going to buy a smoker but found this forum and a few videos on building a mini wsm. I had a very old smokey joe...
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