Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smoker-b

    9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)

    Final product was done in about 7 hours. I hung it, unwrapped for the first 4 hours then finished it wrapped but sitting on a grate vs hanging. I took it off at 195, and agree with GarryHibbert, next time I'll let it go to 205. Once pulled I put it in a crock pot with its own juices and it...
  2. image.jpeg

    image.jpeg

    • smoker-b
    • Media item
    • Comments: 0
    • Album: 9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)
  3. smoker-b

    9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)

    4 hours in and I am wrapping it for the remaining time. Right now internal temp is reading right around 140, although from the outside you'd think it was done. Hoping to get it up to 195 here in the next couple hours. Here are the pics right before I wrapped it: 
  4. IMG_3150.JPG

    IMG_3150.JPG

    • smoker-b
    • Media item
    • Comments: 0
    • Album: 9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)
  5. IMG_3149.JPG

    IMG_3149.JPG

    • smoker-b
    • Media item
    • Comments: 0
    • Album: 9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)
  6. 9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)

    9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)

    • smoker-b
    • Album
    • Comments: 0
  7. smoker-b

    9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)

    Just got a new Pit Barrel Cooker http://www.pitbarrelcooker.com/ and am about to start my first smoke on it with a 9.5lb pork butt. Used mustard as a rubbing agent and went with Pit Barrel Cooker's recommended rub called Beef & Game Rub...
  8. IMG_3148.JPG

    IMG_3148.JPG

    • smoker-b
    • Media item
    • Comments: 0
    • Album: 9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)
  9. IMG_3147.JPG

    IMG_3147.JPG

    • smoker-b
    • Media item
    • Comments: 0
    • Album: 9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)
  10. IMG_3145.JPG

    IMG_3145.JPG

    • smoker-b
    • Media item
    • Comments: 0
    • Album: 9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)
  11. IMG_3142.JPG

    IMG_3142.JPG

    • smoker-b
    • Media item
    • Comments: 0
    • Album: 9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)
  12. IMG_3139.JPG

    IMG_3139.JPG

    • smoker-b
    • Media item
    • Comments: 0
    • Album: 9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)
  13. smoker-b

    First Pork Picnic Smoke

    Nice work!
  14. smoker-b

    First Pork Picnic Smoke

    Keep the door shut and get that puppy up around 200 internal temp, doesn't make sense to apply more rub at the point. You could spray it but you'll just lose heat every time you open that door and it will only extend your cook time. Never done a picnic roast but it is looking pretty good.
  15. smoker-b

    NYE Pork Butt on my MES in -4 degrees. Yikes!

    The final product was a hit!!
  16. image.jpg

    image.jpg

    • smoker-b
    • Media item
    • Comments: 0
    • Album: NYE Pork Butt on my MES in -4 degrees. Yikes!
  17. image.jpg

    image.jpg

    • smoker-b
    • Media item
    • Comments: 0
    • Album: NYE Pork Butt on my MES in -4 degrees. Yikes!
  18. image.jpg

    image.jpg

    • smoker-b
    • Media item
    • Comments: 1
    • Album: NYE Pork Butt on my MES in -4 degrees. Yikes!
  19. image.jpg

    image.jpg

    • smoker-b
    • Media item
    • Comments: 0
    • Album: NYE Pork Butt on my MES in -4 degrees. Yikes!
  20. image.jpg

    image.jpg

    • smoker-b
    • Media item
    • Comments: 0
    • Album: NYE Pork Butt on my MES in -4 degrees. Yikes!
Top Bottom
Back
Clicky