Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kanewtz

    brisket on the weber

    I just did a brisket cook using the snake method on my 26" kettle.  Took 11.5 hours to do a 7.8lb flat.
  2. kanewtz

    First Ever Brisket on my new 26" Kettle. w/ Qview

    1:49PM UPDATE Brisket is at 201.6F....only 1.4F left to go Pit is at 246.9F....and holding. I will test for tenderness with my thermapen and to see what other spots are at when it hits 203F. Seems like it is taking forever to hit 203F...but you can't rush meat. Should I just poke through...
  3. kanewtz

    First Ever Brisket on my new 26" Kettle. w/ Qview

    12:30PM UPDATE PIT TEMP = 247F Brisket TEMP = 184.7F Coming along nicely...hoping to be done by around 2pm so I can put in a cooler and rest for 3 hours
  4. kanewtz

    First Ever Brisket on my new 26" Kettle. w/ Qview

    10:00am Update: Brisket was showing around 151F  and not moving for an hour. Figured I hit the stall. Took it off, but made the mistake of taking the probe out...when I put it back in, it is now showing ~145F...hope this isn't going to be an issue? Pic of when it came off the Kettle.
  5. kanewtz

    First Ever Brisket on my new 26" Kettle. w/ Qview

    8:30am Update: Pit Temp  = 224F Brisket Temp  = 149.6F The brisket rose about 9 degrees in 2 hours. Will wait for around 160F to foil and put back in. Stay Tuned!
  6. kanewtz

    First Ever Brisket on my new 26" Kettle. w/ Qview

    Update! So its been four (4) hours now.  Woke up from what I will call my "nap" seeing as how I didn't really sleep much.  Went to sleep around 3:45am...woke up at 6:30am. Here is what my Smoke Wireless Receiver Shows.  Held quite well as you can see from the pit temp and the meat temp!. Going...
  7. BxDl90Hl.jpg

    BxDl90Hl.jpg

    • kanewtz
    • Media item
    • Comments: 0
    • Album: First Ever Brisket on my new 26" Kettle. w/ Qview
  8. Y1EbmW4l.jpg

    Y1EbmW4l.jpg

    • kanewtz
    • Media item
    • Comments: 0
    • Album: First Ever Brisket on my new 26" Kettle. w/ Qview
  9. Z8DMesil.jpg

    Z8DMesil.jpg

    • kanewtz
    • Media item
    • Comments: 0
    • Album: First Ever Brisket on my new 26" Kettle. w/ Qview
  10. XV85OWil.jpg

    XV85OWil.jpg

    • kanewtz
    • Media item
    • Comments: 0
    • Album: First Ever Brisket on my new 26" Kettle. w/ Qview
  11. First Ever Brisket on my new 26" Kettle. w/ Qview

    First Ever Brisket on my new 26" Kettle. w/ Qview

    • kanewtz
    • Album
    • Comments: 0
  12. kanewtz

    First Ever Brisket on my new 26" Kettle. w/ Qview

    Brisket was put on my 26" Weber Kettle using a 3x2 Snake Method of charcoal. Put the Brisket on at 2:30am in hopes it will be done by 3:30pm so I can rest it for a few hours then slice it up for supper when both my wife and my families are over for supper. The Setup Prior to Getting a nap for...
  13. uxPRYH2l.jpg

    uxPRYH2l.jpg

    • kanewtz
    • Media item
    • Comments: 0
    • Album: First Ever Brisket on my new 26" Kettle. w/ Qview
  14. kanewtz

    Smoked Boston Butt on MasterBuilt went wrong

    Thermowork Smoke /end thermometer discussion
  15. kanewtz

    Thermapen MK4

    I use it almost daily...lots actually. Works great for what it is...you can't get a better Thermometer or Company that backs their thermometers.  Their Customer Service is out of this world. Cheers!
  16. kanewtz

    What to Keep All Thermometer/Accessories In?

    Hi All, I have a the following by Thermoworks: - Smoke - Thermapen MK4 - Chef Alarm (I realize it has a case) - All Pro-Series Probes What does everyone keep their stuff in? I need something that I can put these things in and just grab and go (when going to Camp, out to other people's...
  17. kanewtz

    Smoking on a Ketlle BBQ

    I have a Napoleon Charcoal Kettle (pretty much same as a weber). I put all my charcoal to one side and use FireBrick to hold it.  This also prevents heat from the charcoal from "burning" the meat to allow for a true convection cook. Maintain temps and add wood every 45mins for smoke.  Did ribs...
  18. kanewtz

    Sunday baby backs on the xl egg

    Nice! Hope they turned out. I took cooked Baby Backs on my charcoal napoleon kettle. 10x better than in my MES30.
  19. kanewtz

    my successful attempts

    What modifications did you  need to do? I just picked up this grill...how does it compare to the Weber Kettle?
  20. kanewtz

    How Many Mes Owners Here?

    Just picked this up. http://www.lowes.ca/smokers/masterbuilt-800-watt-electric-vertical-smoker_g1790980.html Is there anything I should get to accompany this unit? Never smoked before! I picked up a cover for it...but was wondering what else I should get? Cheers!
Top Bottom
Back
Clicky