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I smoked some ribs a few weeks ago for the first time and they were ok but not great. I didn't leave them on long enough. I figured I'd give it another shot. I soaked 2 racks in unfiltered pure apple juice and cinnamon for a day. Then I covered them with a generous amount of Butt Rub. Put them...
Last night I smoked some of the best chicken I've ever tasted! I didn't read this recipe anywhere. I kind of threw it together on the fly even though I'm sure it's probably been done before.
I butterflied some boneless chicken breasts. Then I put cream cheese mixed with dry ranch and half of a...
I smoked a cabbage Saturday. After I cored it, I filled it with bacon pieces and about 1.5 cups of melted butter. Wrapped it in foil and smoked it for 2.5 hours at 225. Turned out awesome!! I like the idea of onions and bbq sauce. Ill have to try that!
Hey folks! My name is Robert. Im from Pensacola Florida. I just purchased my first smoker. Its a cheapo offset but i figured it would be good for me to learn on. Ive used it a couple of times now and Im starting to get the hang of it. Im looking forward to talking with all of you and learning...
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