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themule69 - I've seen AMNPS referenced several times. I'll start learning more about it, thanks. And yes, I did save the dripping and will make a sauce out of that!
Grillmonkey - Yes, there was water in the pan. I'll make a note to try little to no water next time.
oldschoolbbq - I wasn't...
So I just did my first ever smoke - 2 pork butts totally just over 13 lbs. My rub was dijon and a basic mix of spices. Wood consisted of apple and cherry. I put them in at about 9:40 this morning and pulled it around 7:20pm right at 205. Being my first time, I wanted to keep it easy so no spray...
Hello Smoking Meat Forum community! I just got my first official smoker - the Smoke Hollow 30162E. Just a brief background, I grew up with my dad using a Little Chief to do smoked salmon. I've always had cooking as my favorite hobby and my good friend getting a Traeger a while back inspired me...
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