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Where's the Beef
Question: on page one of the SmoKing Basic e-course you state: "You also need to know that meat is graded according to quality as USDA Prime, USDA Select and USDA Choice respectively." shouldn't that read: "...USDA Prime, USDA Choice and USDA Select respectively." Choice is of higher...- half bake
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- Replies: 1
- Forum: 5 Day Smoking Basics eCourse
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My Smoked Boston Might be Underdone
Gents, thanks gents for weighing in, I get a bit defensive about my smoke, even though I got a set it and forget it smoker. Hmmmm "smoke ring".... I like that. Good info! -
My Smoked Boston Might be Underdone
Smoked two Bostons in my electric smoker; each one weighed about 9 lbs. I put both in the smoker for 14 hours at 225 degrees. I know, I should have stuck'em with a thermometer, but anyway when I got'em to work, I pulled them (they fell apart) and the meat at the densest part of the butt was... -
Half Baked in Florida
Hope I got this right... I hail from West "By God" Virginia but joined the Air Force and that was it! I ended up in FL, and that's ok, plenty of good weather to barbeque! My wife and I enjoy smoking butts and ribs, and the occasional Rib Roast (rib bones down). Would like to improve on this... -
input on my rub recipe
I can't wait to try this one! Looks great!! I hafta back off on the salt (my bad, not yours), but I wouldn't change it otherwise. The input in the rosemary seems solid. I've never tried rosemary with pork, just beef.- half bake
- Post #12
- Forum: Sauces, Rubs & Marinades
