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  1. woodbutters

    My attempt at chicken breasts

    They came out great in my opinion. Wrapping them wasn't bad it worked out pretty well
  2. My attempt at chicken breasts

    My attempt at chicken breasts

  3. woodbutters

    My attempt at chicken breasts

    So I did some chicken breasts yesterday. Simple store bought mojito lime marinade. Sliced them open stuffed some mozzarella in and wrapped in bacon cooked at 250 for about 90 minutes till internal temp of 155-160 here's the before and after
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    20160814_171519.jpg

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    20160814_144340.jpg

  6. woodbutters

    Baby brisket

    Sauced that cowboy rub had a great flavor it worked good and b-one yes I do want more lol but for a weekday dinner for 4 it worked nicely next time will have to be a larger one
  7. Baby brisket

    Baby brisket

  8. woodbutters

    Baby brisket

    Hey all just wanted to share my latest smoke 2.25 pounds took about 4.5 hours used an apple and whiskey chip mix (smelled great) and some store bought Mccormick cowboy rub came out tasty as hell
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    20160615_174412.jpg

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    20160615_180321.jpg

  11. woodbutters

    Hello from NJ

    4.5 hour smoke with whiskey and apple flavored chips with some store bought cowboy rub Dinner is served
  12. Hello from NJ

    Hello from NJ

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    20160615_174412.jpg

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    20160615_180321.jpg

  15. woodbutters

    Master Forge

    So I got this smoker about 2 years ago now and am doing alright with it stock what are some suggested mods I should make I would love to get more serious with this smoker
  16. woodbutters

    Hello from NJ

    Looks great im in the process of doing a small 2.5 pound brisket for dinner tonight I'll show it off when it's done
  17. woodbutters

    Hello from NJ

    That looks awesome! Great job on the build curious to know how the cook went
  18. woodbutters

    venison roast

    Hey so im going to be doing my first piece of venison.  was wondering what you did for the rub 
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    20140914_162627.jpg

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