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  1. skindog

    Can you name this cut of Pork?

    Labeled as "cutlets", I can find them at my grocery store in Minnesota regularly. As a south Dakota native, I grew up eating these delicious, tender morsels. I prepare 3 lbs with a dredge in flour, seasoned heavy with onion, garlic powder, salt, pepper, and a large pinch of cayenne, then brown...
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